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Spaghetti with a TWIST

I decided to get a little cray with my spaghetti recently. There isn’t a real recipe for this so bear with me … and enjoy!



  • 1 jar pasta sauce
  • 1 lb. meat
  • 1 zucchini, chopped
  • 1 squash, chopped
  • 1 can sliced mushrooms
  • 1 tomato, diced
  • 1 small onion, diced
  • Spaghetti noodles
  • Parmesan cheese
  • Basil, to taste
  • Oregano, to taste
  • Salt, to taste
  • Pepper, to taste


  1. Cook meat in a skillet over medium-high heat.
  2. Drain meat.
  3. Cook pasta in separate pot.
  4. Add onion, zucchini, squash, mushroom, and tomato to meat and simmer on low.
  5. Add pasta sauce to meat and vegetables. Add spices — all to taste.
  6. Drain noodles.
  7. Place meat and vegetable sauce over noodles and top with parmesan cheese.
  8. Enjoy!


About thetwentysixthyear

September 6, 2011: I turn twenty-six years old. I live and work in downtown Chicago and really can't complain about too much -- great family, great friends, great life. So this is my personal blog. Experiencing and living my twenty-sixth year. I have no idea what to expect or where I'll be one year from now ... but one thing is certain: I will enjoy the ride.

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