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Bruschetta Chicken Bake

A few years ago I stole some of my cousin Shelley’s favorite recipes. A few weeks ago I decided it was time to dust the recipes off and test them out. Great idea.

Bruschetta Chicken Bake


  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. dried basil leaves
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  1. Heat oven to 400 degrees F.
  2. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  3. Layer chicken, basil and cheese in 3-qt. casserole or 13×9-inch baking dish.
  4. Top with stuffing.
  5. Bake 30 minutes or until chicken is done.
Makes 6 servings.

About thetwentysixthyear

September 6, 2011: I turn twenty-six years old. I live and work in downtown Chicago and really can't complain about too much -- great family, great friends, great life. So this is my personal blog. Experiencing and living my twenty-sixth year. I have no idea what to expect or where I'll be one year from now ... but one thing is certain: I will enjoy the ride.

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